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Saturday, July 10, 2010

Spiritual Nourishment


By A.W. Pink

      From Studies in the Scriptures Publication: August, 1939



      "Nourished up in the Words of Faith" (1 Tim. 4:6). 


We are living in a day when more and more attention is being paid to dietetics; foods are scientifically analyzed, the various grades of vitamins classified, and a serious effort made to obtain a well-balanced menu. With many the feeding of the body has become a regular fad; alas that so few evidence any concern about the feeding of their souls-that which returns to the dust is pampered, whereas that which returns to God is utterly neglected. Multitudes are filling their minds with trash, while their spirits are being starved. However, it is not to those who ignore their eternal interests that we now address ourselves; rather is it to the professing people of God we desire to offer a few words of instruction.


      "Nourished up in the Words of Faith." The taking of nourishment does not necessarily produce nutrition. Nor is the fault always in what has been eaten-sometimes the most wholesome food yields no good effect because of the condition of the one who consumes it. Various factors enter into real benefit being received from what is eaten. In developing our present theme let us point out, then, four of the things which are essential to nourishment -true alike both in the natural and the spiritual. First there must be a hearty appetite. Second, there must be suitable and wholesome food. Third, there must be proper mastication. Fourth, there must be the blessing of God thereon. No doubt other things are contributing agents, but these four are the primary ones.


      First, there must be a healthy appetite. One cannot eat to profit when he is sick; nay, at such times, food is usually repulsive. A good appetite is a mark of good health. Now it is true that we cannot bestow upon ourselves a hearty appetite, but we can do much to injure and destroy it. A child who is surfeited with candy has little relish for more wholesome diet; and a child of God who absorbs newspapers and novels, no longer finds the Word sweet to his taste. A person who gives way to strong drink loses his desire for solid food, and the believer who drinks into the spirit of this world will disdain the Heavenly Manna. Many a millionaire, through using up his nervous energy in his hectic quest for wealth, is quite unable to enjoy his meals or even partake of solids; and many a Christian has become so occupied with "service" that his own soul goes unnourished. What a tragedy when we lose our appetite for spiritual food.


      Second, there must be suitable food: "Desire the sincere milk of the Word that ye may grow thereby" (1 Peter 2:2). That is why the Holy Scriptures are given to us-that we may grow in love and reverence for them, increase in the knowledge of them, be more and more regulated by them. It is only by feeding on this Heavenly Manna that strength is obtained for our pilgrim walk, for our warfare with sin and Satan, and for our service unto God and our fellows. To deprive ourselves of food issues in unfitness, weakness, sickness-true alike in the natural and the spiritual. How diligent most of us are in seeing to it that our bodies do not go without their needed food; are we as careful about the nourishment of our souls? Is it not at this very point we discover the explanation as to why so many believers fail to "grow in grace"? and why so many are feeble and useless? 


Not only are we diligent in the feeding of our bodies, but most of us are very particular in what we cat. We know that poisons are dangerous, that tainted food is harmful, and that many of the patented specialties are but catch-pennies. Alas that so few are equally particular about their mental and spiritual food. Error has the same effect on the soul as poison does on the body, yet thousands of professing Christians will hear and read heretical men and suppose it will not harm them. And how many substitute the writings of good men for the Word itself? The very best writings of men are but the milk of the Word diluted. Milk direct from the cow is rich and pure; milk from the retailer is often skimmed, and sometimes watered down.



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